Greek Style Roasted Mushrooms

(Serves 2)

• 4 large flat mushrooms
• 2 ripe tomatoes, chopped,
• ½ red onion, finely chopped,
• 1 clove garlic, chopped,
• 1 tbsp olive oil,
• 50g reduced-fat feta cheese, crumbled
• 50 pitted black olives, halved
• 3 tbsps fresh parsley, chopped

1. Preheat the oven to 200°C/Gas Mark 6.
2. Brush a little oil over each mushroom and place, stalk up, on a roasting tray.
3. In a mixing bowl blend the tomatoes, onion, garlic, cheese, olives and parsley – and season to taste.
4. Place on top of the mushrooms and bake for 15 minutes or until the mushrooms are tender.
5. Serve immediately with a crisp salad.