Roast Tomatoes and Avocado on Toast

Serves 2

  • 6 large plum tomatoes
  • 3 tbsp. olive oil
  • 1/2 tbsp. balsamic vinegar
  • 1 ripe avocado
  • ½ tsp lemon juice
  • 2 slices wholegrain or sourdough bread
  1. Preheat the oven to 190°C/gas mark 5.
  2. Cut the tomatoes in half and place in a single layer in a small roasting-tin or oven-proof dish.
  3. Mix 1 tbsp oil and balsamic together and pour over the tomatoes, coating all over.
  4. Leave cut side up and season.
  5. Roast for 40 to 45 minutes (definitely prepare these the night before and try making a double batch for 2 mornings)
  6. Cut the avocado, scoop out the flesh and squeeze over some lemon juice.
  7. Toast the bread, drizzle with olive oil, then spread with the avocado flesh.
  8. Season, put the tomatoes on top and drizzle with more olive oil.

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