Grilled Halloumi & Stir-Fried Vegetables

Serves 2

For the stir-fry:

• 300g raw vegetables per person, cut into bite-size pieces
• or 1 packet ready-prepared vegetables

Stir-fry the vegetables in a wok over a high heat with a little water or lemon juice until al dente.

To make the halloumi: Once the stir-fry is ready, grill the slices of halloumi until golden.